9 pints of pineapple zucchini. 🍍🥒 This was a weird one and I was admittedly a bit suspicious on how it would turn out. It's a great way to use up all that excess zucchini. Will definitely add this to the regular rotation. Taste 9/10. Texture 8/10. Difficulty- Beginner/Easy
It's 'Chasing bears out of the yard with a pot and wooden spoon' season again. There is nothing I love more than picking up 1week old rotting garbage at 6am. The joys of living in nature 😆
Roasting and canning peppers today. August and September are such busy months in the kitchen. I'll be so happy when I'm through with the last of the produce. 😅
5 litres of zucchini salsa, 4 litres of seasoned tomato sauce, and 10 litres of crushed tomatoes. A pretty good start for winter!!
The zucchini monster has struck! I've got fifty eleven tons of zucchini and I'm running out of ideas. I'm going to have to start paying people to take it. Halp.
Now you can order a little propaganda booklet for the kids to go along with your Trump bibles. Super duper.
The face of a dog who doesn't want to go for a walk. I can't say I blame him. Nobody likes going outside when it's -35c. Looks like I'm off the hook this morning. 😆 🥶
My favourite way to spend a snowy day trapped inside. Put up 10 lbs of potatoes and 6 jars of spaghetti sauce (total cost $15). Leaving me at a grand total of 70 jars on the pantry shelves. It's not bad for a months work. *pats self on back.
