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Georgy Leshkasheli
@gleshkasheli.bsky.social
Excellence in execution. Nerd, foodie, bozo.
4 followers29 following17 posts
GLgleshkasheli.bsky.social

Rukia!

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GLgleshkasheli.bsky.social

I like your pencil work. 🔥

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GLgleshkasheli.bsky.social

I don't get players sometimes. Last week, another party encountered a fairy and had the barbarian throw the rogue at her like an improvised weapon. They had no idea why they even did it.

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GLgleshkasheli.bsky.social

Please spam more.

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GLgleshkasheli.bsky.social

Streets are saying they do. You can use emojis to get into some feeds, too.

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GLgleshkasheli.bsky.social

I don't like crayons, but games are fair game.

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GLgleshkasheli.bsky.social

Love the onion!

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GLgleshkasheli.bsky.social

I'm here to inform you that it's working, you appeared on my TTRPG feed. 'Jerma kissing girls' is not a kink I ever encountered before, but hey, whatever floats your boat. He *is* a handsome man.

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GLgleshkasheli.bsky.social

Here's a piece I microwaved for breakfast. It refrigerates extremely well (thanks sodium citrate) and though it's not as gooey, it keeps its shape and it very much keeps its taste. 😋

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GLgleshkasheli.bsky.social

-to 195° Celsius. 7. Transfer the soup to a baking sheet like the one on the pics. Cube the ham and push it in. Cube the mozzarella balls and push them in as well. Cover in panko – if you like, you can leave about 10% of shredded cheeses to cover, THEN put panko above them. 8. Bake for 40 min.

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GL
Georgy Leshkasheli
@gleshkasheli.bsky.social
Excellence in execution. Nerd, foodie, bozo.
4 followers29 following17 posts