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Gourmand
@gourmand.bsky.social
About #Food and #Wine in North and South #Catalunya #CotesCatalanes #Emporda (and beyond). Tweets in FR, NL, CAT and EN. VIP is always better.
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Reposted by Gourmand
Por si te lo perdiste: Josep Grau rescata un viñedo de 150 años en el Montsant: El Pas de l'Estudiant un viñedo que susurra historias.
Josep Grau rescata un viñedo de 150 años en el Montsant
El Pas de l'Estudiant un viñedo que susurra historias.
Reposted by Gourmand
“For much of the blue cheese made in the U.S., we have Minnesota to thank. If it weren’t for University of Minnesota professor Willes Barnes Combs and some random geological occurrences, we would still be relying on Europe to meet our blue cheese needs.”
Minnesota was once known as the blue cheese capital of the world
A U of M professor began experimenting with producing the cheese in St. Paul's sandstone caves when World War II stopped exports from France.
Mont Blanc
Riesling
G
Gourmand
@gourmand.bsky.social
About #Food and #Wine in North and South #Catalunya #CotesCatalanes #Emporda (and beyond). Tweets in FR, NL, CAT and EN. VIP is always better.
.
137 followers113 following1k posts