Por si te lo perdiste: Josep Grau rescata un viñedo de 150 años en el Montsant: El Pas de l'Estudiant un viñedo que susurra historias.

Josep Grau rescata un viñedo de 150 años en el Montsant

El Pas de l'Estudiant un viñedo que susurra historias.

Just love this White Pinot Noir from Oregon.

“For much of the blue cheese made in the U.S., we have Minnesota to thank. If it weren’t for University of Minnesota professor Willes Barnes Combs and some random geological occurrences, we would still be relying on Europe to meet our blue cheese needs.”

Minnesota was once known as the blue cheese capital of the world

A U of M professor began experimenting with producing the cheese in St. Paul's sandstone caves when World War II stopped exports from France.

Guess where #chartreuse

Private label from @winepalace in Figueres. Fruity and easily drinkable.

Olive harvest in the Pyrenees Orientales 60% less due to drought.

This wine I bought at LIDL is actually quite nice, although I hate plastic corks.

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Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife. cnn.it/4gGEOKO