Uffff. Qué mal. ¿Y Nostr?😔

Eso sí, estoy agotada. 😅

The answer to that depends mostly on what part of Mexico someone is from.

There is a wide variety of quesadillas with no cheese and they are sold and made in Mexico City and other central areas.

This is only true in some parts of the country. In Mexico City and other central cities quesadillas with no cheese are ubiquitous.

I’m team crunchy, but I know one of team soft chilaquiles’ main arguments is that the original recipe says they should be soft.

Quesadillas with or without cheese is probably the most heated food debate you can bring up here in México. The Crunchy vs. soft Chilaquiles debate gets pretty intense too.

Esto, claro está, no avala la idea posmoderna, ya fosilizada, que miente y afirma que la verdad siempre es relativa.

Sí, precisamente, pepenando bajo riesgo de inhalar vapores tóxicos. Mejor retirarse a buscar nuevos horizontes.

Yo no lo cerré, pero sólo entro en la desktop familiar que casi no se utiliza. Ese compromiso me generó gran alivio.