Recommend recipe; or just google and let god?

Right hip here. And grunge on the “classic rock” station.

Nooooo don’t remind me

Just sautéed greens (spinach, kale, spring lettuce, whatever) with nice olive oil and some lemon juice w a pinch of salt. An anchovy if you wanna go crazy. Takes a minute or two tops, goes w almost any protein as a side.

If your bad dad does the lying, yes.

I have, apparently, been making mayo the wrong way if it is in the dairy tent. (Sarcastic, non-derogatory).

That said, if you lock up a dominant pair of RBs who miraculously don’t get injured all season… well that can work too. Anyway, I guess my advice would be to a) pick players you care about outside of stats or upside. It makes the “game” so much more fun, and (b) specialize. No RB, TE heavy, Etc

Denny is more or less right. (Based on my very humble opinion over eight-ish years of being “very good” in my home leagues). Also, format matters. Are you PPR—and you should be—well that makes pass catchers even more valuable. Do you get the yardage for for punt returns? Probably a WR.

Can someone explain the center justification to me. Is it an accessibility thing I’m not aware of? It throws me off every time I see it.

Don’t pay a taxi to drive your dinner to you. It is crazy.