I’d say green.

I boil them to infuse them with salt. Some recipes say to just soak them overnight in salted water but I’ve found that boiling works better for me.

Thanks. Mainly for decoration, but we have eaten the variety on the left - Connecticut Field, which is planted amongst the corn to keep raccoons out. First year planting the other two varieties Big Moon in the middle and Early Giant on the right.

Beautiful

Thanks for pointing out your girlfriend in your skeet. I was scrolling through the garden feed and just noticed your amazing dahlias & almost missed your amazing girlfriend.

Very funky. I have only had red.

That’s gorgeous.

Mom always like to plant some beside her cucumbers to attract bees.

Nice looking pumpkin.

I love these.