Turned my despair into that NYT tomato tart

It’s beautiful. I recommend stress-cooking wholeheartedly. It’s what got me through the first two years of the pandemic. Fortunately I have an enormous deep freezer.

Jealous, and you've got the iconic French "torchon" to match!

nice work! await your report

8-year old me would be grossed out, but adult me thinks this looks awesome.

That's exceptionally beautiful. I hope it tasted half as good as it looks :)