Yes, we’re in CDMX and not coming back for 2.5 months.

They were soooo self-serious. They get mad at you if you display too much joy by doing stuff like, I dunno, dancing.

Awww

"not just scholarship but making art," and that I am a, straight up, "an artist." Whoa. I put a lot of myself on the line in my writing and presentations and I'm glad that some people are starting to see the sort of multidimensionality in my work that I'm going for. 2/2

I feel like I tried to watch the Crown once and it was all filler, which is my most recent experience of giving up on TV. 🤷🏻‍♀️

Waste not, no?

If you can, do it! As the page mentions, it’s super fatty and that renders, but we actually keep it in the fridge rather than pouring it off. It makes great cooking fat and really delicious fried potatoes!

www.bbc.co.uk/food/lamb_br...

Lamb breast recipes

One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly. Although it's quite a fatty cut, during cooking the fat melts off and can be poured away.

Ich möchte das gleiche in meinem Haus haben! 🤩