The end of a long, beautiful day of garden work. Tomatoes and tomatillos are in, along with their ollas. Peppers go in next week, maybe.
Iâm sure the court challenges are already being queued up.
Where is the âlaugh out loudâ button? This post really needs it. Glad I didnât have a mouthful of coffee when reading it.
For those interested, hereâs the recipe ⌠itâs more technique, proportions, and ratios than a typical recipe. If you hit a paywall, let me know. www.epicurious.com/recipes-menu...
Give me a bit and Iâll find the recipe. This one is now our go-to recipe because it works on proportions and ratios. So easy you could commit it to memory.
What do you do with leftover sourdough bread (as if there ever is any)? Itâs been a while since we made one of these (a strata) and weâre tucking into this one as soon as it finishes its 10 minute rest.
The hotbox has been busy this morning. My first bake with diastatic malt as a dough additive. Iâll know more when we cut the first loaf. The dough is about 35% fresh, home milled, hard red wheat.
Come for a brief history of how the Party of Lincoln became the Party of the Ku Klux Klan. Stay for a heartfelt mea culpa (or two). terikanefield.com/a-bunch-of-g... 2/
These are some of the books I read between 2018 and 2023. I found it instructive to put these summaries together. (If I talked about a book recently, I put a link to the blog post instead of offering ...