It impressed me how much meat rabbits actually have. (They taste like chicken. So it's good but kinda not worth it.)

Look up Slovenian bunnies, there is a reason they are in basically every restaurants plate o meat

You can at least make good soup stock out of rabbit meat, from what I’ve heard. That’s a far heartier meal than the meat alone, provided they had something to boil it in.

Rabbit is tasty. All meats make me feel a bit guilty but rabbit is up there on that list. Tasty tho.

Rabbit pie >> chicken pie