I’ve watched a lot of methodological videos on the best way to cook a steak and they always end up proving that deep frying a steak is the way to go. So yes.

I've not seen those but I used to wonder how they kept the butter we used from burning and now I know it sits on top of the oil and (also it's 3 whole tbsps of butter!!) and my crusts have always been good but now it's great