This is one of our mini-harvests from July. From our garden: assorted tomatoes and Napolitano basil for Caprese salad + mint for iced tea. The corn was a gift from a friend’s garden; I roasted it in butter with Tajín. 🍽️ #GardeningFeed#WhatsCooking#GardenToTable#UrbanFarming#GYO#GlamorosiCooks
'Madame Isaac Pereire' is a favorite in my rose garden; I am always thrilled by her vivid blooms and delicious fragrance. From my photo archives #Gardening#GardeningFeed#RoseWednesday#Roses#MadameIsaacPereire#MyGarden#GlamorosiCooks
During the cool seasons these gorgeous violas grace our garden and table in glorious shades of purple. #Gardening#GardeningFeed#TinyFlowerTuesday#Violas#GrownFromSeed#PerennialFlowers#MyGarden#Zone7B#Flowers#PurpleFlowers#EdibleFlowers#GlamorosiCooks
I planted several "Blue My Mind" dwarf morning glories during the spring; once they started blooming they never stopped. Now at September's end they are still gorgeous. #GardeningFeed#Gardening#EvolvulusGlomeratus#DwarfMorningGlory#BlueMyMind#BlueFlowers#BlueMonday#MyGarden#GlamorosiCooks
My Stock flowers surprised me by blooming in a high-90s heatwave in July; they're usually done once spring temps hit the mid-70s. These highly fragranced blooms are pollinator magnets and are edible for humans. #Gardening#GardeningFeed#MatthiolaIncana#BromptonStock#EdibleFlowers#GlamorosiCooks
This is my grown-from-seed Blue Vervain back in July. She is thriving and blooming and is several feet tall now. The pink flowers in the background are Brompton Stocks. #Gardening#GardeningFeed#VerbenaHastata#BlueVervain#GYO#HerbGarden#Potager#PollinatorGarden#MyGarden#GlamorosiCooks