Today was the morning to make cut rounds (British biscuit) for my granddaughter. Topped off with clotted cream & lemon curd. They got a two thumbs up. I didn’t make the lemon curd, but will try that next time. The rich golden color is due to the egg wash. #baking#whatscooking#recipes#british 🍽️

#whatscooking step 1: braise and cook a not so great cut of beef with onion and tomato.

This is one of our mini-harvests from July. From our garden: assorted tomatoes and Napolitano basil for Caprese salad + mint for iced tea. The corn was a gift from a friend’s garden; I roasted it in butter with Tajín. 🍽️ #GardeningFeed#WhatsCooking#GardenToTable#UrbanFarming#GYO#GlamorosiCooks

#whatscooking I'm finding replacing mayo with greek yoghurt is a great alternative.

1/2 My latest vintage cookbook find from Friends of the library donations. Available only to Good Housekeeping Magazine subscribers circa 1930. I’m especially interested in the #vintage#cookbookaweek#recipes#whatscooking

I prepared a prawn and spinach curry inspired by the rich flavours of Malaysian Kari Laksa Udang, using peppers 🌶️ 🫑 from my garden and locally grown spinach. 🍜 🍽️ #WhatsCooking GohanClub

#Abendessen#WhatsCooking

Sous-vide bottom round is you BFF. . #beef#bottomround#lowandslow#whatscooking

Here’s another flash-from-the-past cookbook, the Zodiac Cookbook from 1969. The art is really fun. Some of the recipes are pretty strange (Ritz cracker pie?) #cookbookaweek#cookbooks#whatscooking#foodie#recipes

Nice'n easy dinner tonight: turkey meatballs with courgetti #noodles#WhatsCooking 🍽️🍲