This is one of our mini-harvests from July. From our garden: assorted tomatoes and Napolitano basil for Caprese salad + mint for iced tea. The corn was a gift from a friend’s garden; I roasted it in butter with Tajín. 🍽️ #GardeningFeed#WhatsCooking#GardenToTable#UrbanFarming#GYO#GlamorosiCooks