Aquariums: Beauty of a Channa for sale in my local mall today https://www.flakefood.com/597580/aquariums-beauty-of-a-channa-for-sale-in-my-local-mall-today/ Beauty of a Channa for sale in my local mall today Posted by guangjoe The post Aquariums: Beauty of a Channa for sale in my local mall …
Beauty of a Channa for sale in my local mall today Posted by guangjoe
Vegan 🌱 dinner tonight- Channa Dal in tadka sauce, with Basmati rice. Cooked from scratch, grinding spices (Cumin and coriander seeds, fenugreek, chili peppers, tumeric) myself, with crushed green cardamom pods. Tasty, spicy and delicious. Vegan diets are easier if you enjoy Indian food 🙂
Tá difícil pro mundo channa né, eu tô em abstinência dele tbm
It's a channa roti. Details are in the AltText. And yes, you do want some. 😋
channa 🤤🤤🤤🤤🤤
queria muito comer uma channa
I am making Kenji Lopez Alt’s Channa Masala, which is incredible and I’ve made it many times, but every time I see “5 minutes” of prep here, I think I must be in another part of the multiverse where 5 minutes is a half hour minimum. Still one of my favorites, tho: www.seriouseats.com/channa-masal...
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
I only recently discovered Channa Masala so seeing a recommended recipe for it in my feed is exciting. Definitely going to have to try this one soon.
I am making Kenji Lopez Alt’s Channa Masala, which is incredible and I’ve made it many times, but every time I see “5 minutes” of prep here, I think I must be in another part of the multiverse where 5 minutes is a half hour minimum. Still one of my favorites, tho: www.seriouseats.com/channa-masal...
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
BBC Asian Network Asian Network Breakfast with Nikita Kanda Now Playing Arijit Singh Channa Mereya (from Ae Dil Hai Mushkil)
What kind of curry paste? I do Japanese curry fairly often (which freezes well, and is great for using up random sad veg lingering in the fridge lmao), but not so much others - done channa masala and chicken korma from scratch a couple times but it's a LOT of work and so far only comes out 'okay'