Here’s a Pinyon Pine (Pinus edulis) cone I harvested last week along the banks of the Arkansas. It contained 9 nuts which are hard to crack open w/o practice. The native’s diet depended partly on harvesting these high in polyunsaturated fats nuts. The cones are full of resin which they burned off. 🌿
Today's herbal tea: chamomile, apple, passion flower, cinnamon, cardamom and clove
Valorant: Clove: preciso de cu- bem ali Você: preciso de cu- ali Jett: manda cu- aqui Cypher: cu- alí *Carrega seu time 31/18 de omen e ainda quase perde pq são uns bostas q entrega tudo
CLOVE Singapore is a popular restaurant that opened in 2018. It is known for its delicious Asian-inspired dishes. The restaurant focuses on fresh ingredients and bold flavors. singamenu.org/clove-menu/
CLOVE Singapore is a popular restaurant that opened in 2018. It is known for its delicious Asian-inspired dishes. The restaurant focuses on fresh ingredients an
Cumin and coriander go well with chipotle and Mexican oregano too. Add some garlic, chili powder, black pepper, and a pinch of clove or cinnamon and that's basically the blend used for chorizo
hehehe how’s your night going clove? 💞
Eu não O clove
i’m so eeeeepy clove you have no idea what’s up with you?
Like, if you don't care about stuff like maximizing yield, you just stick a clove in some dirt in the late fall or early spring and let it go. You should probably get some seed cloves from people growing in your area as the different varieties are climate sensitive though.