The cooler autumn weather hasn't slowed down the wild mushroom production in my back yard. Google Lens seems to think that this is Marasmius oreades, or the Fairy Ring Mushroom or Scotch Bonnet. The central bump is called an umbo, and apparently they are edible, but I ain't trying them.
I chopped up some scotch bonnets for fermented chilli sauce a few weeks ago. My fingers were impregnated with spice for days afterwards, everytime I touched my mouth, eyes and even going to the toilet. Also anything that touched the chopping board was also spicy.
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Right, undeterred, I'm making a batch of chilli oil. Nothing can go wrong, right?
Last time I was hungry in a pub in London I saw a scotch egg for £8.50 and macaroni fucking cheese for £10. I settled for spicy nuts for £2.50
Homme fort a toujours scotch fort
AHHHHHHHHH RICKY, GARY, GET ME A SCOTCH!
Tu viens de me faire réaliser que j’ai toujours eu une brosse adhésive au boulot Sinon quand tu n’en as pas, trouve du gros scotch à cartons et hop bye bye les pluches
Had another half pound of Scotch bonnets to do something with, so here's a lemongrass chili Satế sauce
Having retyped that last post 3 times, I will aim to stop posting for the night, and have some more scotch instead