1. Layered bean dip. I add lots of extra veggies. cooking.nytimes.com/recipes/1019... 2. Quiche or frittata 3. Veggie burgers and tater tots 4. We call it nibbles but basically cut up raw veggies & fruit w/ hummus & cheese & crackers & something like pickles or olives
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn’t so much effort that the whole thing can’t be finished in 20 minutes The o...
while the rest of our veggie garden is in fair to poor condition, the squash plant is thriving even more now. just look at these two chonkers from today's harvest
I wouldn't know I have Togo and Subway Subway has better veggie selection and maybe even better bread if you like the herb bread. Mike's has better quality meat. Togo has better bread but they use a lot of bread
"The Secret to Preparing a Delicious and Healthy Veggie Burger That Will Make You Forget About Meat!"👇 btscreen.blogspot.com/2024/09/the-...
in düsseldorf gibt's sowas ned hab heute veggie phad thai für 19,80€ gesehen und die app geschlossen
in the words of veggie tales, where is my hair brush
mais tarde vou refazer, acho que respondi coisas no impulso Check out my Veggie ID! You can create yours at sophie006liu.github.io/vegetal/
Check out my Veggie ID! You can create yours at sophie006liu.github.io/vegetal/
fair, I've had a few dry ones. but generally they were just the scalloped-edged costco-style black bean patties, they were the same cost as normal burgers, and they were solid it's the veggie tax, I hate that shit. the only reason we pay more is because they can get away with it
sometimes they were not great I admit, it's tricky to get right the fauxmeat patties are fine but not a premium product. why should I pay more for my veggie burger? it's slop that has a way lower energy cost. I smell a subsidy