Now, on the opposite end of that, my instructor told me not to do it all the time or it would drive me to madness, so I'm gonna go with her advice 😂
It sucks so bad, I hate it.
Someday I will figure out how the ice cream cone fill actually works and then I'll be unstoppable 😂
I will never use another foundation contractor in my entire life. 100% loyalty. I already recommended them in the neighborhood group chat. UNDER BUDGET!
His Secret Illuminations! It should be listed most places as Book 1 of the Warrior's Guild.
My main issue with ordering out for every meal (assuming I could afford it!) remains that 90% of restaurants seem to think eight green beans is an appropriately sized serving of vegetables, and ya girl needs more fiber than that or her digestive system gets real unhappy 😂
But he also seemed to think that anybody who actually enjoyed cooking for themselves had been capitalism pilled and was lying about their enjoyment of something he saw as an awful chore that should be carried out in bulk by skilled paid workers? So like... I still don't even fucking know 😂
There was like, 1/8 of a point if you squinted where he was talking about the bougie tendency to try to recreate restaurant quality kitchens in residential homes and that being a waste of effort and money when the restaurant is going to always cook better food than you?
And best of all: It didn't cost $25,000, and it was done in FOUR DAYS.
For comparison I need us all to remember what was under there before (no shade to my wife's desperate weekend temporary fix, which slowed the sinking significantly). bsky.app/profile/scar...
