Every so often I think about the fact that like, half the vegetables we eat are the same species. Brassica is wild man...
Ari noooo I am so sorry for your Brassica loss.
I eliminated brassica a while ago and generally feel so good about it. But it does take away so much I once considered staples. :(
Are you anti-brassica in general?
“DID YOU KNOW: broccoli, kale, and brussel sprouts are just different cultivars of the EXACT SAME SPECIES?!!!” (With luck they’re quickly backing away by this point and you won’t be forced to discourse further on Brassica oleracea)
Batteries: the Brassica Oleracea of energy systems
"Rutabaga (/ˌruːtəˈbeɪɡə/; North American English) or Swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed)." 🤷♂️ source: en.wikipedia.org/wiki/Rutabaga
Fu analysed genetic data from seeds stored for up to 50 years. In earlier work he and his colleagues sequenced barley, wheat, oat, soybean, maize, rapa (Brassica rapa L.), and sunflower that were conserved in Plant Gene Resources of Canada.
Of all things here didnt expected brassica oleracea discourse, heh